Note: These video references are provided only to understand the general principles of the lab setup for CEM 355 at Michigan State University. There may be slight variations to the technical procedures that we will do in our lab. Please pay attention to our lab-specific details and follow the safety procedures outlined in the syllabus (and supplementary material) and/or as directed by your TA.
Melting Point Apparatus (SMP30)
(Hickman Distillation Apparatus)
Preparation of Cyclohexene from Cyclohexanol
Extractions
Liquid-Liquid (Demo Here: Part 1 and Part 2)
Recrystallization
Pinacol Rearrangement
Preparation of 2-Chloro-5-Nitrobenzamide
General Principle of Caffeine Extraction from Coffee and Tea
Identification of a Carbonyl Compound
Microscale Boiling Point in a Thiele Tube
Dinitrophenylhydrazones Derivatives
Mechanism 1 and another Mechanism 2